PUMPKIN  PIE

 

(ONE CRUST RECIPE)

 

2 ½ - 3 cup pumpkin

1 cup sugar

3 eggs (beaten well)

½ tsp salt

1 tsp vanilla

1 ½ tsp cinnamon

13 oz can evaporated milk

½ tsp ginger

½ tsp ground cloves

 

Preheat oven 4250 F.

 

Combine sugar, salt, spices.

Add vanilla to eggs and mix.

Add pumpkin, milk, vanilla and eggs.

Beat until smooth.

Pour into unbaked one crust pie shell.

 

Bake at 4250 for 15 min.

Reduce to 3500 F.

Bake for 1 hour longer.

 

Cool completely before refrigerating.

 

 

 

 

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