MANICOTTI
(Can be doubled)
BATTER FOR SHELLS:
4 eggs
2 cups flour
2 cups water
½ tsp salt
Beat
eggs.
Add
flour, water, and salt.
Beat
well and fry like a pancake in a small cast-iron fry pan.
FILLING:
4 eggs
(beaten)
3 lbs ricotta
cheese
1 lb grated
mozzarella cheese
1 cup Romano
cheese
2 tbs parsley
Mix
three cheeses.
Add
parsley and mix.
Add
eggs and mix well.
Roll
about (two - three) rounded tablespoons of filling into each crepe.
Put
into a sauce lined baking dish and top with sauce.
Bake
at 3500 F for 50-60 min.
(cover for the first 30 min.)