LASAGNA

1 lb lasagna noodles (cooked according to package directions)

1 ½ lb mozzarella cheese (shredded)

3 lb ricotta cheese

1 cup grated Romano cheese

2 quarts Italian tomato sauce (See recipe for sauce)

Line 9x13 glass or metal baking dish with some sauce

Layer lasagna noodles, ricotta cheese, mozzarella, Romano, and sauce.

Layer 2-3 layers ending with noodles, some sauce, and some mozzarella.

Bake 350⁰ F for one hour or until lasagna bubbles.

Optional: Add sliced, cooked Italian sausage to each layer.

or Add browned ground beef to each layer.

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