ITALIAN
ANISETTE COOKIES
4 cups flour
4 eggs
(beaten)
4 tsp baking pdr
1 tsp vanilla
1 ¼ cup sugar
½ lb melted
butter
1 ½ shot anisette
(sesame seeds optional)
(sifted powdered sugar and milk for frosting optional)
(Can be doubled or tripled)
Makes about 3 dozen cookies
per recipe.
Sift
four, baking pdr., and sugar together.
Beat
eggs and vanilla and add to flour stirring with fork.
Add
butter and mix.
Add
anisette and mix well.
Roll
in palms of hand and shape as you like.
If using sesame seeds, roll in seeds before shaping.
Bake 4250 F for
10 - 12 min. ( 4000F if hot
oven)
Frost
when cooled.