CEASAR  SALAD

 

1 head Romaine lettuce

2 tbs wine vinegar

¾ cup olive oil

4 tbs lemon juice

1 bulb of garlic (chopped)

6 anchovies

salt & pepper to taste

1 coddled egg yolk

¼ cup Romano cheese (grated)

 

Wash, dry, and tear up lettuce and put it into a large bowl.

Add salt and pepper.

Add egg yolk, oil, and garlic.  Toss.

Mix then add the remaining ingredients.

Toss and serve.

 

 

 

 

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