CCD  YEAST  PRETZELS

 

4 cups flour

1 cake or 2 pkgs yeast

1 tsp salt

1 tbs sugar

(1 egg beaten for basting)

1 ½ cup warm water

Coarse salt

 

Dissolve sugar in warm water.

Dissolve yeast in water and proof.

Combine flour and salt.

Add to warm water mix.

Kneed lightly until smooth.

Cut into small pieces, roll and form into pretzels.

Place on lightly greased cookie sheet.

Brush with beaten egg and sprinkle with coarse salt.

Bake immediately at 4250 F for 12-15 min.

 

 

 

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