CAULIFLOWER  AND CHEESE

 

5 tbs flour

1 large head of cauliflower

5 tbs butter

2 cups milk

½ tsp salt

½ lb Velvita Cheese  (cut up into cubes)

 

Clean and cut up cauliflower.

Drop into salted boiling water and boil for about 10-15 min.

Drain and keep warm.

 

Meanwhile,

Make a white sauce with the butter, flour and salt.

Add warm milk, and stirring bring to a boil.

Add Velvita cheese and stir over low heat until cheese is melted and sauce is thick.

 

Pour over cauliflower which has been transferred to a casserole dish.

Keep warm in a warm oven until ready to serve.

 

 

 

RETURN TO RECIPE HOME PAGE